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Dining & Cafe

Kyoto Cuisine

GION HATANAKA

Area

East




Highlights:
What we value most at Gion Hatanaka is to use the freshest local ingredients when preparing our dishes. You can experience the authentic sophistication of Kyoto's legendary cuisine with a mix of a modern touch and style.


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Details:
A quiet Japanese style Ryokan where you can enjoy the beauties of every season in a private room. Enjoy delicious Kyoto Kaiseki cuisine with the freshest of seasonal ingredients in a comfortable and intimate atmosphere. If you need space for a year-end party, new years party, or just to enjoy the time with some friends, we can make that happen. You can also enjoy a nice hot bath which is mixed with precious "Koyamaki" (Sciadopitys verticillata) free of charge. What's better than relaxing yourself in a hot bath after great food and a great time.

Starting January 2009!
"An evening out with Maiko and Kyoto Cuisine"
Maiko are apprentice Geisha. Within the area of Gion and Yasaka-jinja shrine, be in the presence of tasteful Kyoto cuisine accompanied by beautiful maiko and their extraordinary skills. Enjoy a night of entertainment with drinking games, great food, chatting with the maiko and even take some photographs to remember the experience.
*English commentary and program

When:
January 10th - March 22nd held everyday
March 23rd - December 26th (Every Monday, Wednesday, Friday, Saturday and selected dates)

Start time:
6:00pm

Price:
18,000 Yen (tax included) All you can drink.

Capacity:
40 seats total, 2-4 people per table (depending on the number of guests, parties of two may be required to share tables)

Closed:
Every 2nd and 4th Sunday of the month and over the New Year holidays


Kyoto Cuisine

GION HATANAKA

Area

East

Open

5:00pm - 10:00pm

Address

505 Gion-cho Minamigawa, Higashiyama-ku, Kyoto City 605-0074

Tel No.

+81-75-541-5315

Fax No.

+81-75-551-0553


Credit cards

most major credit cards accepted

VISAMasterAmerican ExplessDINERSJCBUnion Pay

Travelers checks

not accepted


Menu

Kyoto Kaiseki cuisine
12,075 Yen (Including Tax.)
14,490 Yen (Including Tax.)
18,112 Yen (Including Tax.)
21,735 Yen (Including Tax.)

Suppon (Soft-shelled turtle) course
9,660 Yen (Including Tax.)
[Appetizer, Lifeblood (live animal plate), Sliced Sashimi (Raw fish), Cooked dishes, Hot pot, Rice porridge, Pickled vegetables, Fruit]

Fugu (Blowfish) Cuisine
10,867 Yen (Including Tax.)
[Appetizer, Blowfish, Blowfish sashimi, Rice porridge, Pickled vegetables, Fruit]

Menu may differ depending on the season.


Cooked Blowfish, raw blowfish orchis 3,622 Yen (Including Tax.)
Blowfish sashimi chops 3,622 Yen (Including Tax.)
Hirezake (Hot sake with immersed Blowfish fin) 845 Yen (Including Tax.)
Raw Oysters 1,811 Yen (Including Tax.)
Assorted Sashimi 2,415 Yen (Including Tax.)

Recommended dishes

Starting January 2009
"An evening out with Maiko and Kyoto Cuisine"
18,000 Yen (tax included) All you can drink.

Vegetarian / Vegan

not available


Reference

Reservations will only be taken for parties of 2 or more and must be made by the day before.
10 parking spots available


Access

10 mins. on foot from Shijō Stn. on the Keihan Line
13 mins. on foot from Kawaramachi Stn. on the Hankyū Line
10 mins. by car from Kyoto Stn. on the JR Line

Map

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Nearby tourist attractions

Yasaka-jinja Shrine, Kōdai-ji Temple, Maruyama-kōen Park,
Chion-in Temple, Kiyomizu-dera Temple

aksh Inc.