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Dining & Cafe

Modern Japanese Dining

KICHIRI Karasuma

Area

Central

Highlights:
Throughout the seasons you can enjoy selected flavors at its best time to eat. From east to west, enjoy the differences and collaboration of chic originality and flavors. The long corridor leading to the entrance gives an authentic Kyoto-like feel leading to a champagne tower; please enjoy this chic, mature atmosphere.

Details:
Enjoy simple and dynamic flavors drawn out from hot flames of the aromatic charcoal grill. Great party space whether its for business or private, a perfect place to entertain your guest. To keep smiles around our tables at KICHIRI Karasuma, we take pride in delivering hospitality excellence to every one of our customers.

Starting with the import of organic Bordeaux wine, we have managed to collect over 20 different types of specially selected wines around the globe. Every bottle is available at an even cost of 3,800 Yen (3,990 Yen including tax). Enjoy the deep flavors of the wine of your choice.

Modern Japanese Dining	KICHIRI Karasuma	Area	Central
Open	11:30am - 10:00pm (Closed on Mondays)
Address	1st Fl. 22 Naginataboko-cho, Shijo-dori Karasuma Higashi iru, Shimogyo-ku, Kyoto City 600-8008
Tel No.	+81-75-254-0567	Fax No.	+81-75-254-0557

Credit cards	most major credit cards accepted
Travelers checks	not accepted

Menu	Snow crab meat flavored in body shell (925 Yen) Seasonal tartar anchovy vegetables and shellfish (925 Yen) Soft Tofu and sesame salad (819 Yen) Sansho (Japanese pepper) grilled selected Japanese bred beef (1,575 Yen) Fresh sea urchin Pappardelle (1,155 Yen) Poached egg Carbonara (609 Yen) Risotto of the season (714 Yen) Other courses (for 2 or more) 4,725 Yen 6,300 Yen -Daidai Course- (6,300 Yen) Appetizer Chef's salad Surface broiled fatty tuna with Wasabi and Ponzu (Japanese citrus vinegar) sauce Tenderloin beef topped with foie gras and truffle sauce Tastefully presented mixed cooked vegetables Chef's recommended seasonal dish Selected surface broiled Japanese bred beef sushi Specially selected assorted cheeses Dessert of the season
Recommended dishes	Charcoal broiled Spanish bred Iberico pork with wasabi (1,344 Yen) Romaine lettuce caesar salad with creamy parmesan dressing (861 Yen)
Vegetarian / Vegan	available

Additional services

If you inquire in advance we can prepare customized courses set to your budget. Please ask within for more details.

Reference	All seats are non-smoking

Access	1 min. on foot from Shijō Stn. on the Subway Karasuma Line 8 mins. on foot from Kawaramachi Stn. on the Hankyū Line 1 min. on foot from Karasuma Stn. on the Hankyū Line (Exit #20)
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